Pastel Cake

Size: * 1 Tier 8in (24 Servings) 1 Tier 10in (38 Servings) 2 Tiers 8in-6in (36 Servings) 2 Tiers 10in-8in (62 Servings) 3 Tiers 10in-8in-6in (74 Servings) 3 Tiers 12in-10in-8in (118 Servings) 4 Tiers 12in-10in-8in-6in (130 Servings) 4 Tiers 14in-12in-10in-8in (196 Servings)

Cake Flavor: * Vanilla cake White cake Chocolate cake Chocolate chip cake Red velvet cake Coconut cake Swiss hazelnut cake Funfetti cake Marble cake Lemon cake Lemon blueberry cake Orange cake Carrot cake Banana cake Cinnamon cake

Filling: * Dark chocolate orange (Premium) Hazelnut praline (Premium) French almond (Premium) Maple walnut buttercream (Premium) French vanilla buttercream Chocolate ganache Blueberry buttercream Strawberry buttercream Banana buttercream Raspberry buttercream (Premium) Peach buttercream Blueberry cheesecake (Premium) Pineapple buttercream Lemon buttercream Orange curd Cream cheese Lemon cream cheese Cherry amaretto (Premium) Chocolate mocha buttercream Snickerdoodle (Cinnamon) Coconut buttercream

Pastel colors needed: *

Floral Arrangement: * None Natural greens ($$) Natural flowers ($$) Fondant flowers ($$$)

Gold: Add gold accent

Extra Cake Support: Reinforce my cake, it's traveling long distance.